Keto Cold Brew Freezer Fudge Recipe

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This Keto-friendly freezer fudge is the way to get in a dose of healthy fats while getting your cold brew fix!

This recipe, sweetened with zero-glycemic monk fruit, is great for curbing cravings while providing plenty of healthy fats (from coconut, MCT oil, and ghee), and a cold brew-powered caffeinated boost!

This KETO COLD BREW FREEZER FUDGE is perfect for those eating a low-carb, ketogenic diet to help maintain fat-fueled ketosis.

For more coffee-fueled deliciousness check out my Superpower Coffee post!

Keto Cold Brew Freezer Fudge Recipe

Pro-tip: I love to stock up on a lot of my go-to healthy dry goods and superfoods at Thrive Market! They offer a 25-50% discount on a lot of natural living products and my favorite healthy pantry items.

For the hashtag mold I used for the freezer fudge pictured, click here!  This recipe filled about two molds with some extra to spare.




  1. Prepare your cold brew! Click here for my super easy cold brew recipe!

  2. Combine coconut oil, coconut butter and Fourth & Heart Madagascar Vanilla Ghee in a saucepan. On the stovetop, melt on low until a liquid consistency.

  3. Combine melted mixture with cold brew, collagen, MCT Oil, and Lakanto Monkfruit Sweetener in your Blendtec, and blend until smooth (about 30-60 seconds).

  4. Pour into the silicone mold and carefully place mold in the freezer.

  5. Once frozen (after at least an hour), remove fudge from silicone mold and place in freezer safe container. Keep stored in the freezer.