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This Keto-friendly Adaptogenic Matcha Mint Fat Fudge is the perfect little treat!
This recipe, sweetened with zero-glycemic monk fruit, is great for curbing cravings while giving you a dose with satiating healthy fats. Lion's Mane-infused matcha gives it the perfect hint of green with extra adaptogenic support!
This ADAPTOGENIC MATCHA MINT FAT FUDGE is perfect for those eating a low-carb, ketogenic diet to help maintain fat-fueled ketosis.
Pro-tip: I love to stock up on a lot of my go-to healthy dry goods and superfoods at Thrive Market! They offer a 25-50% discount on a lot of natural living products and my favorite healthy pantry items.
For the diamond mold I used for the fat fudge pictured, click here! This recipe filled about two molds with some extra to spare.
ADAPTOGENIC MATCHA MINT FAT FUDGE
1/4 cup coconut butter
3/4 cup coconut oil
1/4 cup cacao powder
1 tbsp Lakanto Monkfruit Sweetener (use coupon code HAPPYHEALTHYJOE for 20% off!)
On the stovetop, melt coconut butter on low until a liquid consistency.
Carefully pour into your silicone mold - leaving plenty of room for the next layer.
Pour into the silicone mold. Sprinkle with Himalayan pink salt, and carefully place mold in the freezer.
Once frozen (after at least an hour), remove fudge from silicone mold and place in freezer safe container. Keep stored in the freezer.